chemicals in food

BACK CHEMICALS IN FOODS
ADULTERATION.......

Adulteration is defined as the process by which the quality or the nature of a given substance is reduced through the addition of a foreign or an inferior substance and the removal of a vital element.Adulteration, act of making any commodity impure by admixture of other or baser ingredients. This admixture may corrupt the nature of the original to the extent of destroying its identity, or it may merely lower the value or effectiveness of the finished product.Today the consumption of adulterated foods are increasing in large scale. Due to this wide range of diseases like diabetes, cholesterol, obesity is increasing day by day. Diseases due to this affects both our growing generation and even our society. The vast evolution of this great threat should be controlled with immediate action.

COMMON ADULTERANTS