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chemicals in food

COMMON ADULTERANTS.....
The commonly adulterated food items are:

Sl. No. SUBSTANCES ADULTERANT
1. Asafoetida (Hing) Resin or gum scented and coloured
2. Sugar Chalk Powder
3. Cardamom Oil is removed and pods are coated with talcum powder.
4. Turmeric Metanil Yellow colouring
5. Chilli powder Sawdust and colour
6. Coffee Chicory
7. Coriander powder Horse dung powdered
8. Cloves(Lav ang) Oil may be removed
9. Cumin seeds (Jeera) May contain grass seeds coloured with charcoal dust
10. Ghee Vanaspathi
11. Jaggery Metanil yellow
12. Rawa Iron filingto add weight
13. Milk a. Mashed potato, other starches b. Water
14. Tea dust Used tea leaves dried, powdered and artificially coloured.
15.Edible oil Argemone
16. Black pepper Dried seeds of papaya fruit
17. Coconut oil Any other oil
18. Cinnamon Cassia bark
19. Common salt White powdered stone, chalk
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